Public Service List

Desserts

• Sweets

  • Nut And Seed Pie

    with buttermilk ice cream, candied kumquats and cranberries

    $9.00

  • Pavlova

    meringue, passion fruit ice cream, fresh berries, mint ice cream

    $9.00

  • Dark Chocolate And Oat Tart

    with coconut sorbet and salted caramel popcorn

    $9.00

  • Ollie's Knickerbocker Glory

    with chamomile ice cream, fresh bananas, dulce de Leche and whipped cream

    $9.00

  • Biscotti

    with poached peach paired with a 50ml of Cambell's Tokay

    $12.00

• Coffee & Tea

  Coffee by Intelligentsia

  • Organic Tea by Bellocq Tea Atelier

    Clouds and Mist; Zhejiang Province, China

  • Keemun Panda No.1

    Anhui Province, China

  • The Earl Grey

    Black Earl Grey

  • Pic Du Midi

    Mint & Ginger Herbal Blend

• Dessert Cocktails

  • Coffee Cocktail

    Port, Cognac, egg

    $14.00

  • Talisman

    Scotch, agave, espresso

    $13.00

  • Dutch Alexander

    Bols Genever, Crème de Cacao, cream

    $13.00

• Glass

  • Muscat, Campbells Tokay - Rutherglen, Australia

    $13.00

  • Muscat, Chambers Grand - Rutherglen, Australia

    $28.00

  • Muscat, Torbreck 'The Bothie' - Barossa, Australia

    $13.00

  • Late Harvest Riesling, Cloudy Bay - Marlborough, New Zealand 08

    $12.00

• Bottle

  • Botrytised Riesling 375ml, Forrest - Marlborough, New Zealand 11

    $54.00

  • Furmint Blend 500ml, Disznókö '5 Puttonyos' - Tokaji, Hungary 07

    $90.00

  • Moscato D'asti 750ml, Vietti- Piedmont, Italy 14

    $4.00

Brunch Menu

• Table/sides

  • Half Dozen East Coast Oysters

    with yuzu mignonette

    $18.00

  • Applewood Smoked Bacon

    $6.00

  • Potato Rosti

    with jalapeño mayonnaise

    $6.00

• No Eggs

  • Burrata

    with roasted grapes, salted savory granola and maple vinaigrette

    $18.00

  • Togarashi Spiced Avocadoon Toast

    with Maryland blue crab, pickled chilies and cilantro

    $15.00

  • Gluten And Dairy Free Pancakes

    with spicy poached pears, coconut cream and sunflower seeds

    $16.00

  • Kimchi Waffles

    with roasted pork shoulder, Asian salad and pickled chilies

    $16.00

• Eggs

  • Caesar Salad

    with baby romaine, anchovy, parmesan, toasted crumbs and poached eggs

    $16.00

  • Turkish Eggs

    two poached eggs on Greek yogurt with kirmizi biber butter

    $14.00

  • Tea-smoked Salmon

    spinach and poached eggs on toasted sourdough with yuzu hollandaise

    $16.00

  • Braised Lamb Shank Shakshouka

    with poached eggs, feta, tomato and chili

    $19.00

  • Carrot Sloppy Joe

    with grilled sourdough, kale pesto and poached eggs

    $16.00

  • Skirt Steak

    with fried eggs, chimichurri and romaine salad

    $21.00

• Dessert

  • Nut And Seed Tart

    vanilla buttermilk ice cream and kumquat

    $9.00

  • Ollie's Knickerbocker Glory

    Chamomile ice cream, banana, vanilla cream, Dulce de Leche

    $9.00

  • Saxelby Farmhouse American Cheese

    $16.00

• Cocktails

  • Bloody Mary

    42 Below Vodka, house mix, pickled things

    $13.00

  • Bloody Maria

    Pueblo Viejho, house mix, oregano

    $13.00

  • Snapper

    Fords Gin, house mix, cucumber, pickled shrimp

    $13.00

  • Vegan Creamsicle

    42 Below Vodka, vanilla almond milk, cardamom, orange juice

    $14.00

  • Paloma

    Pueblo Viejho Tequila, honey falernum, citrus, grapefruit salt

    $14.00

  • Public Dark & Stormy

    Mount Gay Black Barrel, fresh lime, Ramazotti, house-made ginger beer

    $14.00

• Draft

  • Kelso, Pilsner, Brooklyn, NY 5.5%

    $8.00

• Bottled

  • Goose Island, Sophie, Farmhouse Ale, Chicago, IL 6.5%

    $10.00

  • Coopers,sparkling Ale, Adelaide, SA 5.8%

    $8.00

  • Ballast Point, Sculpin, IPA, San Diego, CA 7%

    $8.00

  • Tiger, Lager, Singapore 5%

    $8.00

• Non-alcoholic

  • Cucumber And Thyme Fizz

    Fresh cucumber, lime, thyme, club soda

    $7.00

  • Public Punch

    Passionfruit, pineapple, orange, ginger

    $7.00

  • Mint Charcoal Limeade

    Fresh lime juice, mint, lime charcoal

    $7.00

Dinner Menu

• Snacks

  • Quinoa Flatbreads And Gluten Free Rolls

    with sunflower seed hummus

    $7.00

  • Nori Chips

    with shichimi

    $5.00

  • Saxelby Cheese Plate

    with flatbread and beet and apple relish

    $18.00

• Raw

  • Waloo Shashimi

    with ponzu, tapioca and wasabi tobiko

    $15.00

  • Kangaroo

    with zucchini, parmesan and oregano

    $17.00

  • Salmon Tartare

    with piccalilli and caper butter toast

    $16.00

  • Half Dozen Oysters

    with yuzu mignonette

    $21.00

• Large Plates

  • Ricotta Cavatelli

    with vegetarian carrot bolognaise and kale pesto

    $24.00

  • Hemp Crusted Salmon

    with baby romaine, pickled rhubarb and avocado dressing

    $28.00

  • Rainbow Trout

    with spirulina and salsa verde (whole, boneless)

    $29.00

  • Spiced Rubbed Grilled Half Chicken

    with parsley and lemon

    $26.00

  • Grilled Skirt Steak

    with peas and chimichurri

    $29.00

  • Moroccan Braised Lamb Shank

    with toasted almonds and dried apricots

    $36.00

• Small Plates

  • Herby Lentil Salad

    with green beans, avocado, toasted pecans and pomegranate molasses

    $15.00

  • Cantaloupe Gazpacho

    with coconut, almond, basil and pepperdew

    $14.00

  • Ceasar Salad

    with boquerones and miso cured egg yolk

    $15.00

  • Burrata

    with roasted grapes, salted savory granola and maple vinaigrette

    $18.00

  • Heiloom Tomato And Peach Salad

    with corn and arugula

    $14.00

  • Curry Coconut Laksa

    with rice vermicelli and Thai basil +$7/pp (2 person min); add maryland crab +$3/pp

  • Octopus And Squid

    with fava bean, cucumber, tomatillo dressing

    $18.00

  • Grilled Scallops

    with sweet chili sauce and crème fraiche

    $14.00

  • Wagyu Beef Tongue

    with chickpea, feta and muhammara

    $11.00

• On the Side

  • Quinoa And Corn Salad

    with jalapeno, cilantro and cojita

    $8.00

  • Asparagus

    with sauce gribiche

    $14.00

  • Warm Crushed Sunchokes

    with capers and cornichons

    $9.00

  • Charred Carrots

    with lemon yogurt and dukkah

    $10.00