63 Clinton St
66 Kenmare St
22 Saint Marks Pl Frnt A
101 2nd Ave
30 E 13th St
112 Hudson St
Nut And Seed Pie
with buttermilk ice cream, candied kumquats and cranberries
$9.00 |
Pavlova
meringue, passion fruit ice cream, fresh berries, mint ice cream
$9.00 |
Dark Chocolate And Oat Tart
with coconut sorbet and salted caramel popcorn
$9.00 |
Ollie's Knickerbocker Glory
with chamomile ice cream, fresh bananas, dulce de Leche and whipped cream
$9.00 |
Biscotti
with poached peach paired with a 50ml of Cambell's Tokay
$12.00 |
Coffee by Intelligentsia
Organic Tea by Bellocq Tea Atelier
Clouds and Mist; Zhejiang Province, China
Keemun Panda No.1
Anhui Province, China
The Earl Grey
Black Earl Grey
Pic Du Midi
Mint & Ginger Herbal Blend
Coffee Cocktail
Port, Cognac, egg
$14.00 |
Talisman
Scotch, agave, espresso
$13.00 |
Dutch Alexander
Bols Genever, Crème de Cacao, cream
$13.00 |
Muscat, Campbells Tokay - Rutherglen, Australia
$13.00 |
Muscat, Chambers Grand - Rutherglen, Australia
$28.00 |
Muscat, Torbreck 'The Bothie' - Barossa, Australia
$13.00 |
Late Harvest Riesling, Cloudy Bay - Marlborough, New Zealand 08
$12.00 |
Botrytised Riesling 375ml, Forrest - Marlborough, New Zealand 11
$54.00 |
Furmint Blend 500ml, Disznókö '5 Puttonyos' - Tokaji, Hungary 07
$90.00 |
Moscato D'asti 750ml, Vietti- Piedmont, Italy 14
$4.00 |
Half Dozen East Coast Oysters
with yuzu mignonette
$18.00 |
Applewood Smoked Bacon
$6.00 |
Potato Rosti
with jalapeño mayonnaise
$6.00 |
Burrata
with roasted grapes, salted savory granola and maple vinaigrette
$18.00 |
Togarashi Spiced Avocadoon Toast
with Maryland blue crab, pickled chilies and cilantro
$15.00 |
Gluten And Dairy Free Pancakes
with spicy poached pears, coconut cream and sunflower seeds
$16.00 |
Kimchi Waffles
with roasted pork shoulder, Asian salad and pickled chilies
$16.00 |
Caesar Salad
with baby romaine, anchovy, parmesan, toasted crumbs and poached eggs
$16.00 |
Turkish Eggs
two poached eggs on Greek yogurt with kirmizi biber butter
$14.00 |
Tea-smoked Salmon
spinach and poached eggs on toasted sourdough with yuzu hollandaise
$16.00 |
Braised Lamb Shank Shakshouka
with poached eggs, feta, tomato and chili
$19.00 |
Carrot Sloppy Joe
with grilled sourdough, kale pesto and poached eggs
$16.00 |
Skirt Steak
with fried eggs, chimichurri and romaine salad
$21.00 |
Nut And Seed Tart
vanilla buttermilk ice cream and kumquat
$9.00 |
Ollie's Knickerbocker Glory
Chamomile ice cream, banana, vanilla cream, Dulce de Leche
$9.00 |
Saxelby Farmhouse American Cheese
$16.00 |
Bloody Mary
42 Below Vodka, house mix, pickled things
$13.00 |
Bloody Maria
Pueblo Viejho, house mix, oregano
$13.00 |
Snapper
Fords Gin, house mix, cucumber, pickled shrimp
$13.00 |
Vegan Creamsicle
42 Below Vodka, vanilla almond milk, cardamom, orange juice
$14.00 |
Paloma
Pueblo Viejho Tequila, honey falernum, citrus, grapefruit salt
$14.00 |
Public Dark & Stormy
Mount Gay Black Barrel, fresh lime, Ramazotti, house-made ginger beer
$14.00 |
Kelso, Pilsner, Brooklyn, NY 5.5%
$8.00 |
Goose Island, Sophie, Farmhouse Ale, Chicago, IL 6.5%
$10.00 |
Coopers,sparkling Ale, Adelaide, SA 5.8%
$8.00 |
Ballast Point, Sculpin, IPA, San Diego, CA 7%
$8.00 |
Tiger, Lager, Singapore 5%
$8.00 |
Cucumber And Thyme Fizz
Fresh cucumber, lime, thyme, club soda
$7.00 |
Public Punch
Passionfruit, pineapple, orange, ginger
$7.00 |
Mint Charcoal Limeade
Fresh lime juice, mint, lime charcoal
$7.00 |
Quinoa Flatbreads And Gluten Free Rolls
with sunflower seed hummus
$7.00 |
Nori Chips
with shichimi
$5.00 |
Saxelby Cheese Plate
with flatbread and beet and apple relish
$18.00 |
Waloo Shashimi
with ponzu, tapioca and wasabi tobiko
$15.00 |
Kangaroo
with zucchini, parmesan and oregano
$17.00 |
Salmon Tartare
with piccalilli and caper butter toast
$16.00 |
Half Dozen Oysters
with yuzu mignonette
$21.00 |
Ricotta Cavatelli
with vegetarian carrot bolognaise and kale pesto
$24.00 |
Hemp Crusted Salmon
with baby romaine, pickled rhubarb and avocado dressing
$28.00 |
Rainbow Trout
with spirulina and salsa verde (whole, boneless)
$29.00 |
Spiced Rubbed Grilled Half Chicken
with parsley and lemon
$26.00 |
Grilled Skirt Steak
with peas and chimichurri
$29.00 |
Moroccan Braised Lamb Shank
with toasted almonds and dried apricots
$36.00 |
Herby Lentil Salad
with green beans, avocado, toasted pecans and pomegranate molasses
$15.00 |
Cantaloupe Gazpacho
with coconut, almond, basil and pepperdew
$14.00 |
Ceasar Salad
with boquerones and miso cured egg yolk
$15.00 |
Burrata
with roasted grapes, salted savory granola and maple vinaigrette
$18.00 |
Heiloom Tomato And Peach Salad
with corn and arugula
$14.00 |
Curry Coconut Laksa
with rice vermicelli and Thai basil +$7/pp (2 person min); add maryland crab +$3/pp
Octopus And Squid
with fava bean, cucumber, tomatillo dressing
$18.00 |
Grilled Scallops
with sweet chili sauce and crème fraiche
$14.00 |
Wagyu Beef Tongue
with chickpea, feta and muhammara
$11.00 |
Quinoa And Corn Salad
with jalapeno, cilantro and cojita
$8.00 |
Asparagus
with sauce gribiche
$14.00 |
Warm Crushed Sunchokes
with capers and cornichons
$9.00 |
Charred Carrots
with lemon yogurt and dukkah
$10.00 |